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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Emma's Country Style Ribs Recipe

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This recipe for Emma's Country Style Ribs is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. country style ribs
Lemon slices
Onion slices
Sauce:
1 c. ketchup
1/3 c. Worcestershire sauce
1 tsp. chili powder
1 tsp. salt
2 dashes Tabasco sauce
2 c. water
Directions:
Directions:
Lie ribs in pan. Put a lemon and onion sauce on each rib. Roast in oven 30-45 min. at 450º. Drain fat.
Sauce: Combine sauce ingredients in saucepan until boiling. Pour over ribs and roast additional 45 min. at 350
degrees. Baste often.

 

 

 

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