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Brisket of Beef Recipe

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This recipe for Brisket of Beef is from The Snyder/Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 onions, sliced
1 beef brisket
garlic salt
pepper
salt
paprike
Directions:
Directions:
Layer onion slices on bottom of roasting pan. Season roast with garlic salt, celery salt, salt and pepper and parika, Roast at 300º for 3 1/2 hours. Slice against the grain, wrap in foil. May be reheated to serve. Make gravy from pan drippings.

 

 

 

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