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Glogg Recipe

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This recipe for Glogg is from The Soup Sisters and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 quarts dry red wine
1 ine sweet vermouth
1 cup sugar
1 cup dark seedless raisins
1 cup golden raisins
6-10 whole cardamon, crushed
10 cloves
1 stick cinnamon, broken
Peel of one orange
1 qt. vodka
2 cups blanched whole almonds
Directions:
Directions:
In large saucepan combine wine, vermouth, sugar, rasisins, cardamom, cloves, cinnamon and orange peel. Bring to a boil, reduce heat and simmer 15 minutes. Cool and pour into a large bowl. Let stand at least 12 hours for flavors to blend. Just before serving return mixture to saucepan and reheat. Add vodka and almonds. Pour into heat-resistant punch bowul allowing spices to settle to bottom. Garnish with orange slices.

 

 

 

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