BBQ Beer Brisket Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 cup firmly packed dark brown sugar
1 cup ketchup
1 jar chili sauce (12 oz)
1 envelope onion soup mix
1 can beer
3 to 4 lb. beef brisket
1 package small red potatoes, rinsed
1 lb. bag of baby carrots, rinsed
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Directions: |
Directions:1. Preheat oven to 325º
2. In large bowl mix together brown sugar, ketchup, chili sauce, and onion soup mix until blended. Gently stir in beer and mix into a sauce consistency.
3. Place brisket in a large roasting pan, fat side up. Pierce meat w/ knife several times. Arrange potatoes and carrots around brisket; pour BBQ mixture over beef and veggies. Cover w/ foil and roast in oven for 3 1/2 hours. Baste every hour and recover w/ foil.
4. Remove from oven and let stand in pan for 20 minutes; then remove brisket and cut into slices.
5. Return sliced beef to roasting pan and roast 30 minutes more so that each piece absorbs sauce.
6. Serve w/ hot crusty bread and salad. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:10 minutes |
Personal
Notes: |
Personal
Notes: Modified recipe from Southern Living magazine.
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