Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Italian Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Dumplings is from The Vold Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all purpose flour
1 c. low fat ricotta cheese
1 egg
1/4 tsp. salt
1 tbsp. fresh parsley, chopped
Directions:
Directions:
Combine all ingredients in medium bowl and stir until well blended. Place dough onto a work surface and form into a roll, 12 in. long. Cut 12 equal slices.
In large saucepan bring 4 qt. of water to a boil. Add dumplings and boil gently until dumplings float to the surface. Turn dumplings once with fork and cook two more minutes. Remove dumplings with strainer and place into heated serving dish. Drizzle with melted butter if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

907W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!