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Almond Roca Recipe

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This recipe for Almond Roca is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lbs butter
2 cups sugar or sucanat
2 cups chocolate chips
slivered or chopped almonds
Directions:
Directions:
Line a 9 x 13 cake pan with tin foil and spray with butter spray. Bring butter and sugar to boil on high heat until candy thermometer reaches 300. Pour immediately into cake pan. Cover with chocolate chips. Sprinkle with nuts. Cool. Then break into pieces to enjoy.

 

 

 

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