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Crab Cheese Fondue Recipe

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This recipe for Crab Cheese Fondue is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c milk
1/2 c condensed cream of mushroom soup
2 c shredded cheddar cheese
8 oz velveeta cheese, cubed
1 can crabmeat
2 T lemon juice
1 garlic clove, halved
cubed French bread for dipping
Directions:
Directions:
In saucepan, combine milk and soup until blended. Add cheeses. Melt. Add crab and lemon juice. Remove from heat. Rub interior of fondue pot with cut side of garlic. Pour mixture into pot.

 

 

 

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