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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mormon Muffins Recipe

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This recipe for Mormon Muffins is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. boiling water
1 Tbs. + 2 tsp baking soda
1 c. shortening
2 c. sugar
4 eggs
1 qt buttermilk
5 c. flour
1 tsp. salt
4 c. 100% Bran Buds
2 c. bran flakes
1 c. chopped pecans
8 oz. chopped dates
Directions:
Directions:
Pour water over Bran Buds. Let stand. Mix shortening, sugar, and eggs. Add flour salt, and soda. Alternate with buttermilk. Add dates and nuts. Add bran flakes last. Bake in muffin cups 25 minutes at 350º. Batter will last in refrigerator 6 weeks.

 

 

 

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