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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Jalapeno Poppers Recipe

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This recipe for Easy Jalapeno Poppers is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 fresh jalapeņos
8 ounces cream cheese
10 pieces thin-sliced bacon, cut in half

Directions:
Directions:
1. Cut jalapeņos in half and remove seeds and veins.
2. (Use gloves to work with peppers).
3. Fill jalapeņos with cream cheese and wrap a slice of bacon around each one.
4. Secure with a toothpick.
5. Bake at 425 degrees until bacon appears to be done, about 15-20 minutes, depending on the size of your peppers.

Number Of Servings:
Number Of Servings:
5
Personal Notes:
Personal Notes:
These are very good! They freeze well so go ahead and make several batches in advance. Use gloves!

 

 

 

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