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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grandma Bertha Wright's Pink Popcorn Recipe

4.7 stars - based on 19 votes
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This recipe for Grandma Bertha Wright's Pink Popcorn is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1/2 cup water
few drops red food coloring
6 qts popped corn
Directions:
Directions:
Boil sugar and water together until it reaches the string stage. Add a few drops coloring and stir into pan of popped corn.
Personal Notes:
Personal Notes:
This is from a collection of Theo and Nora Wright Family Favorite Recipes. From Jo Ann: Sometimes when mother would make it she would use brown sugar instead of the white sugar (omitting the food coloring).

 

 

 

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