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Black and White Cheesecake Brownies Recipe

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This recipe for Black and White Cheesecake Brownies is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownie Base:

2 c. semisweet chocolate chips, divided
1/2 c. sugar
1/4 c. butter, softened
2 eggs
1 tsp. vanilla extract
1/2 tsp. salt
2/3 c. flour



Cheesecake Topping:

8 oz. cream cheese, softened
1/2 c. sugar
2 T. butter, softened
2 eggs
1 T. milk
1 T. flour
1/2 tsp. almond extract
3/4 c. chocolate chips

(reserved from above)
Directions:
Directions:
Preheat oven to 350º F.

Brownie Base:
Melt 1 1/4 c.chocolate chips until smooth. Set aside. In large bowl, combine sugar and butter until creamy. Add eggs, vanilla extract, and salt; mix well. Add melted chocolate mixture and blend well. Spread into foiled lined 9" square baking pan.

Cheesecake topping:
In small bowl, combine cream cheese, sugar and butter; beat until creamy. Add eggs, milk, flour, and almond extract; beat well. Stir in remaining chocolate chips. Pour over brownie base. Bake at 350º F for 40 to 45 minutes. Cool completely; cut into 2 inch squares.
Number Of Servings:
Number Of Servings:
16

 

 

 

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