Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lainey Baker's Streusel Filled Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lainey Baker's Streusel Filled Cake is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Streusel filling and topping:
1/2 cup borwn sugar
2 tsp cinnamon
2 tbsp flour
3 tbsp melted oleo
1/2 cup chopped nuts

1 1/2 cup sifted flour
3 tsp baking powder
1/4 tsp salt
3/4 cup sugar
1/4 cup shortening
1 egg beaten
1/2 cup milk
Directions:
Directions:
Sift dry ingredients, cut in shortening and blend in well beaten egg mixed with milk. Spread 1/2 batter in bottom of 8 x 8 or 9 x 9 pan (greased and floured). Sprinkle 1/2 streusel mix over this. Add other batter and them remaining streusel over top. Bake at 375º for 25 to 30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

246W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!