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Prune Cake Recipe

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This recipe for Prune Cake is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of oil
2 cups of flour
1 ½ cup of sugar
1 cup of buttermilk
3 eggs
1 tsp. of soda
1 tsp. of cinnamon
1 tsp. of vanilla
1 tsp. of nutmeg
1 cup of pitted prunes, cooked
1 tsp. of all spice
1 cup of pecans

ICING:
1 cup of sugar
½ cup of white
½ cup of buttermilk
corn syrup
½ tsp. soda
½ stick of butter
Directions:
Directions:
Combine ingredients in order given and mix well. Bake in 9X13 inch pan at 325 degrees for 45 minutes or until firm to touch.

ICING:
Mix all ingredients and pour over warm cake. Let soak for one day to make moist.

 

 

 

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