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Fool Proof Meringue Recipe

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This recipe for Fool Proof Meringue is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp cornstarch
1 tbsp cold water
1/2 cup boiling water
3 egg whites
6 tbsp sugar
1 tsp vanilla
Directions:
Directions:
Stir cornstarch into cold water; add boiling water and cook until clear. Cool. Beat egg whites until soft peaks are obtained, add sugar gradually and vanilla. Beat until glossy and add the cooled cornstarch mixture. Beat well. Pile on pie and bake at 375 º for 12 to 15 minutes.

 

 

 

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