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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bone Dust BBQ Spice Recipe

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This recipe for Bone Dust BBQ Spice is from Wanda's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tsp. paprika
2 tsp. chili powder
1 1/2 tsp. salt
1 1/2 tsp ground coriander
1 tsp. garlic powder
1 tsp. sugar
1 tsp. curry powder
1 tsp. dry mustard
1/2 tsp. black pepper
1/2 tsp dried basil, crushed
1/2 tsp. dried thyme, crushed
1/2 tsp. ground cumin
1/2 tsp. cayenne pepper (I use at least 1 1/2 tsp)
Directions:
Directions:
In a small bowl, combine all ingredients and stir well. Pour into a jar shaker for convenience. Store in a spice shaker. This recipe can be doubled or tripled and can be made hotter by adding more cayenne pepper.
Personal Notes:
Personal Notes:
This is a great spice for any type of meat. Sounds like a lot of ingredients but it's a great combination!

 

 

 

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