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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rhubarb Pie Recipe

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This recipe for Rhubarb Pie is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups rhubarb, cut up
1 cup sugar
6 tbsp flour
Mix above, put in pie shell and top with pats of butter, add lattice top crust. Brush with milk and sprinkle with sugar.
Crust:
2 cups flour and 1/2 tsp salt, take out 1/3.
Add 1/4 cup water to 1/3 and mix.
Cut in 2/3 cup Crisco into 2/3 and mix.
Mix both together.
Directions:
Directions:
Split into 2 balls, roll out first and line pie plate. Roll out second and cut to weave as lattice top. Fill with rhubarb mixture, create top and bake 400º for 15 minutes and 350º for 30 minutes.

 

 

 

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