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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pecan Pie Recipe

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This recipe for Pecan Pie is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" unbaked pastry shell
1 cup pecan halves
3 eggs
1 tbsp melted butter
1 cup light corn syrup
1/2 tsp vanilla
1 cup sugar
1 tbsp flour
Directions:
Directions:
Arrange pecans in bottom of shell. Beat eggs, add butter, syrup and vanilla. Stir until well blended. Sombine sugar and flour. Blend this with egg mixture. Pour over nuts. Let stand until nuts rise to surface. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
Grandpa Ralph's very favorite pie was pecan with vanilla ice cream.

 

 

 

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