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Cranberry Crumb Pie Recipe

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This recipe for Cranberry Crumb Pie is from Mahaffey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" unbaked pastry shell
8 oz cream cheese
1/4 cup margarine
14 oz sweetened condensed milk
3/4 cup flour
3/4 cup walnuts
1/4 cup lemon juice
1/4 cup brown sugar
2 tbsp corn starch
16 oz whole cranberries
Directions:
Directions:
425º oven, bake pie crust for 8 minutes, reduce temp to 375º beat cheese until fluffy. Gradually beat in condensed milk. Stir in lemon juice. Pour into pastry. Combine 2 tbsp sugar and cornstarch. Mix well, stir in cranberries. Spoon over cheese mixture. Cut margarine and flour and remaining sugar until crumbly, stir in nuts. Sprinkle over cranberries. Bake 45 -50 minutes. Serve room temperature or chill.

 

 

 

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