Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Giant Sugar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Giant Sugar Cookies is from The Ridgecrest First Ward's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Butter, softened
2 Cups Powdered Sugar
3/4 Cup Sugar
1/2 Tbsp. Vanilla
1/2 Tbsp. Almond Extract, optional
2 Eggs
5 Cups Flour
3/4 Tbsp. Baking Soda
3/4 Tbsp. Cream of Tartar
Directions:
Directions:
Preheat oven to 325º. Cream butter, sugars, extracts and eggs until fluffy and mixed well. Add dry ingredients blending thoroughly. Refrigerate for about 2 hours until the dough is easy to handle. Roll out 1/4 to 1/2 inch thinkness. Cut with a large cookie cutter. Sprinkle with sugar if desired. Bake for 12 to 15 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1523W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!