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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BBQ Sauce GF Recipe

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This recipe for BBQ Sauce GF is from Eating Gluten Free with the Seitz Clan, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1-½ cup brown sugar
4 garlic cloves chopped (minced)
1 bottle GF ketsup (Heinz 14oz.)
2 tsp. celery seed
Juice of 2 lemons (~ 2/3 cup)
1/3 cup horseradish mustard (I leave this out since I’m not fond of horseradish)
3 tbsp. vinegar
1/3 cup chili sauce
1/3 cup GF worchestershire sauce or Tamari sauce
Directions:
Directions:
Melt butter in medium saucepan. Add sugar and garlic. Cook until sugar dissolves. Add the remaining ingredients, mixing well. Simmer covered 30-40 minutes.

Optional: red chili powder

I let mine cool and return it to the ketsup bottle and store in the refrigerator for up to 3 weeks.
Preparation Time:
Preparation Time:
15 minute prep., 30 minutes simmering
Personal Notes:
Personal Notes:
The kids and I discovered long ago that we disliked the taste of bottled BBQ sauce. Fortunately for me, this is one tasty way to have gluten free BBQ sauce.

 

 

 

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