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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken Tortilla Casserole Recipe

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This recipe for Chicken Tortilla Casserole is from A Collection of Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts
1 pkg. corn tortillas
1 cup cream of chicken soup
1 cup cream of mushroom soup
1 cup of milk
1 small onion chopped
1 large can diced green chilies
1 lb. cheddar cheese, grated
Directions:
Directions:
Preheat oven to 300º
1. Cook and cup up chicken. Cut tortillas into 1 inch strips.
2. Mix soups, milk, and chilies.
3. Add chicken and onion.
4. Butter casserole dish. Layer tortillas, soup mix, then cheese. Repeat and top with cheese.
5. Let sit in refrigerator for 24 hours. Then bake at 300º for 1 1/2 hours

 

 

 

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