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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Pork Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground hamburg
1 lb. ground pork
1 tsp. poultry seasoning
salt and pepper
onion (optional)
2-3 lbs potato
2 crust pie dough (Pillsbury just unroll)
Directions:
Directions:
Grind together pork and hamburg.
Then using a slow cooker, add mixture and seasonings (diced onions if you like).
Cook til well done.
Boil and mash potatoes.
Season potatoes with salt and pepper.
Then mix pork and potatoes together.
I add or delete potato depending how meaty it looks.
Use 9 inch pie pan.
Unroll 1st crust and fill with mixture top with 2nd crust.
Bake in oven 350 til good and hot about 40 -50 min.
Number Of Servings:
Number Of Servings:
1 or 2 pies
Personal Notes:
Personal Notes:
We all do this differently but this is Marc and Janet's Duchaine Version

 

 

 

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