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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sunday Pot Roast Recipe

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This recipe for Sunday Pot Roast is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. dried oregano
1/2 tsp. onion salt
1/2 tsp. pepper
1/2 tsp. caraway seed
1/4 tsp. garlic salt
1 boneless pork loin roast (3 1/2 to 4 lbs) trimmed
6 med. carrots, peeled and cut into 1 1/2 inch pieces
3 lg potatoes, peeled and quartered
3 small onions, quartered
1 1/2 c beef broth
1/3 c. flour
1/3 c. water
Directions:
Directions:
Combine seasonings; rub over roast. Wrap in plastic wrap and refrigerate overnight. Place carrots, potatoes and onions in a slow cooker; add broth. Unwrap roast and place in the slow cooker.
Cover and cook on high for 2 hours. Reduce heat to low and cook 6 hours longer. Transfer roast and vegetables to a serving platter; keep warm. Pour broth into a saucepan. Combine flour and water until smooth; stir into broth. Bring to a boil; boil and whisk for 2 min. Serve with roast.

 

 

 

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