Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sweet-N-Spicy Barbecued Brisket Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sweet-N-Spicy Barbecued Brisket is from The TTU CDL Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. trimmed beef brisket
salt and pepper
Season with Cumin
1 tbsp. garlic powder
2 cups Chunky Salsa
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
Directions:
Directions:
Season brisket with cumin. Cook in nonstick skillet until browned. Add 1 cup salsa and heat to a boil. Cover brisket with salt, pepper and garlic and place in shallow baking dish (3 qt). Mix remaining salsa, brown sugar and Worcestershire and spread over brisket. Cover and refrigerate overnight. Bake covered at 300º for 5 hours or until tender. Slice or shred brisket and serve.
Number Of Servings:
Number Of Servings:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

967W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!