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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Patsy's Brisket Recipe

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This recipe for Patsy's Brisket is from The Baileys and More Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinade:
3-4 lb. beef brisket
2 tbs liquid smoke
2 tsp garlic powder
2 tsp celery seed
1 1/2 tsp salt
2 tsp worchestershire sauce
2 tsp. pepper



Sauce:
3 T. brown sugar
1/2 cup catsup
1 tsp. dry mustard
1 tsp. lemon juice
3 drops tabasco sauce
1 tbs. soy sauce
dash of nutmeg

Continue baking for the last hour.

It melts in your mouth!
Directions:
Directions:
Marinate brisket overnight with marinade ingredients. Cover tightly and bake of 300 degrees for 5 to 5 1/2 hours. Baste often. (I use the baking bags to eliminate covering tightly and basting.) Pour the sauce over the brisket one hour before the brisket is done. I usually slice the brisket with an electric knife before putting the sauce on.

Continue baking for the final hour.
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
6 hours plus overnight marinading
Personal Notes:
Personal Notes:
This brisket melts in your mouth!

 

 

 

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