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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Oven-Roasted Beef Brisket Recipe

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This recipe for Texas Oven-Roasted Beef Brisket is from The Hixon Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¨ 1 tbsp. chili powder **some suggest cayenne instead

¨ 1 tbsp. salt
¨ 1 tbsp. garlic powder
¨ 1 tbsp. onion powder
¨ 1 tbsp. ground black pepper
¨ 1 tbsp. sugar
¨ 2 tsp. dry mustard
¨ 1 bay leaf, crushed
¨ 4 lbs. beef brisket, trimmed (or 3lbs, 5lbs, or whatever they sell to you)
¨ 1 1/2 c. beef stock
Directions:
Directions:
Texas Oven-Roasted Beef Brisket

Recipe courtesy Tom Perini, Show: Paula's Home Cooking, Episode: Paula's Southern BBQ http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_27442,00.html

1. Preheat the oven to 350 º F.


2. Make a dry rub by combining chili powder, salt, garlic and onion powders, black pepper, sugar, dry mustard, and bay leaf. Season the raw brisket on both sides with the rub.


3. Place in a roasting pan and roast, uncovered, for 1 hour.


4. Add beef stock and enough water to yield about 1/2 inch of liquid in the roasting pan.


5. Lower oven to 300 º F, cover pan tightly and continue cooking for 3 hours, or until fork-tender.


6. Trim the fat and slice meat thinly across the grain. Top with juice from the pan.
Number Of Servings:
Number Of Servings:
8 @ 1/2 lb per serving, 4lb brisket
Preparation Time:
Preparation Time:
4.25 hours - but only 15 min of work, the rest is cooking.

 

 

 

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