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Toll House Cookies Recipe

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This recipe for Toll House Cookies is from Generations of Good Eating: Second Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 teaspoon soda
1 teaspoon salt
1 cup softened butter
3/4 cup sugar
3/4 cup brown sugar
2 teaspoons vanilla
1 teaspoon butter extract
1 teaspoon almond extract
2 eggs
1/2 teaspoon water
2 cups (1 12-ounce package) semi-sweet chocolate chips
1 cup chopped pecans
Directions:
Directions:
Sift together flour, soda, and salt; set aside. Combine butter, sugars, flavorings, and water; beat until creamy and then beat in eggs. Add flour mixture and mix well. Stir in chocolate chips and pecans. If time permits, refrigerate dough for a few hours.

Drop by well rounded teaspoonfuls onto greased cookie sheets. Bake in 375º oven for 10-12 minutes.

Makes 5-6 dozen cookies.

 

 

 

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