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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Creamy Hot Beef Dip Recipe

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This recipe for Creamy Hot Beef Dip is from Haley Jansen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package 8 oz Cream Cheese softened
1 Cup Sour Cream
3 oz Dried beef, rinsed and finely
Chopped
2 T Green Pepper, chopped
1 1/2 T Onion, minced
1 t Green pepper flakes, optional
1/2 t Garlic powder
Directions:
Directions:
Combine the first eight ingredients in a 1 quart baking dish. Bake at 375º, uncovered, for 30 minutes or until hot and bubbly.
Serve with raw vegatables or crackers.
Number Of Servings:
Number Of Servings:
2 Cups

 

 

 

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