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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mint Brownies / Buttermilk Brownies Recipe

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This recipe for Mint Brownies / Buttermilk Brownies is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups granulated sugar
Brownies-
2 sticks butter
1 cup water
1/2 cup buttermilk
2 eggs slightly beaten
1 tsp baking soda
1 tsp vanilla
5 Tbsp cocoa

Mint- (1 1/2 times)
1/4 cup butter
2 1/2-3 cups powdered sugar
Mix with 1/2 cup sugar and add:
3 Tbsp milk
1 tsp mint
5 drops green color
-Mix remainder of sugar as needed, spread over cooled brownies refrigerate,

Chocolate- (double)
Melt generous cup of semi-sweet chips with
1/2 cup butter
-Pour over mint and refrigerate
Directions:
Directions:
Melt butter and cocoa. Add water and bring to a boil. Pour over sugar and flour and mix well. Add remaining ingredients and mix well. Pour into an 11X17 greased floured pan. Bake at 400º for 20 minutes.

 

 

 

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