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Raspberry "Jam" Cake Recipe

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This recipe for Raspberry "Jam" Cake is from Theresa's Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
1 cup sugar
1 egg
1 cup raspberry jam
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1 cup buttermilk
Directions:
Directions:
In bowl, cream butter and sugar; beat in egg, jam and vanilla. Mix in flour, baking powder, soda, salt and cinnamon.

Pour into a greased bundt pan and bake at 350º for 45 minutes.

Remove from oven and cool 15 minutes.

Remove from pan and dust lightly with powdered sugar.
Number Of Servings:
Number Of Servings:
10

 

 

 

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