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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Saucy Beef Brisket Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 beef brisket, trimmed
1 1/2 cup ginger ale
1 1/2 cup ketchup
1/2 cup teriyaki sauce
1 package baby carrots
6 small red potatoes quartered
Directions:
Directions:
Place brisket, fat side up, in an aluminum foil lined roasting pan.

Stir together ginger ale, ketchup, and teriyaki sauce; pour over brisket.

Bake, covered at 350º for 3 hours. Add carrots and potatoes. Cover and cook 30 minutes more.

Remove brisket and vegetables from pan, reserving sauce mixture; let stand 20 minutes.

Cut brisket across the grain into thin slices. Pour sauce over brisket and vegetables to keep moist.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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