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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Texas Sheet Cake Recipe

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This recipe for Texas Sheet Cake is from Family Favorites Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
4 tblsp cocoa
1 cup water

2 cups flour
2 cups sugar
dash of salt
1 tsp baking soda
2 tblsp powdered buttermilk (1/2 cup water with it)
2 beaten eggs
1 tsp vanilla


Frosting:
1/2 cup butter (1 stick)
4 tbsp cocoa
1 tsp vanilla
6 tblsp milk
4 cups powdered sugar
Directions:
Directions:
Melt butter in a saucepan. Add cocoa and water and bring to a boil. Mix in a bowl flour sugar salt soda and powdered buttermilk. Pour batter mix into dry ingredients and add beaten eggs, vanilla and water for buttermilk powder. Bake in a sheet pan @ 400 degrees for 20 min.

Mix frosting and frost while cake is hot.

 

 

 

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