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Creamy Crunchy Green Bean Casserole Recipe

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This recipe for Creamy Crunchy Green Bean Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans french-style green beans
8 oz. sour cream
1 can cream of celery soup
1/2 cup chopped onions
1/2 cup chopped peppers (optional)
salt & pepper to taste
1/2 cup shredded Cheddar Cheese
Topping: 1 cup crushed Ritz crackers
3 T. melted butter or margarine
1/2 cup slivered almonds
Directions:
Directions:
Combine green beans, sour cream, cream of celery soup, onion, & green peppers (optional). Mix well. Add salt & pepper to taste. Add cheese. Pour into casserole dish. Mix cracker crumbs, butter, & almonds together and spread over top of casserole. Bake at 325 degrees for 30 min or untio top is golden brown

 

 

 

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