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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spare Ribs and Cabbage Recipe

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This recipe for Spare Ribs and Cabbage is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cabbage cut in 1/4
spare ribs
Directions:
Directions:
Boil pork ribs til done in water with salt, and pepper. Remove from pot. Place cabbage in meat
broth. Cook until tender, but do not overcook. Remove cabbage and cut up. Serve as is with ribs.

 

 

 

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