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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spare Ribs and Cabbage Recipe

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This recipe for Spare Ribs and Cabbage is from The Thigpen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cabbage cut in 1/4
spare ribs
Directions:
Directions:
Boil pork ribs til done in water with salt, and pepper. Remove from pot. Place cabbage in meat
broth. Cook until tender, but do not overcook. Remove cabbage and cut up. Serve as is with ribs.

 

 

 

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