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Kentucky Butter Cake Recipe

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This recipe for Kentucky Butter Cake is from Enjoy!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For cake:
3 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 c. buttermilk
1 c. butter (softened)
2 tsp. vanilla
4 eggs

For glaze:
3/4 c. sugar
1/3 c. butter
3 tbls. water
2 tsp. butter
Directions:
Directions:
Preheat oven to 350º. Grease and flour bundt cake pan.

Combine all ingredients in a large bowl. Blend at low speed until moistened. Beat 3 minutes at medium speed. Pour into prepared pan and bake at 350º for 60-75 minutes (until a wooden toothpick comes out clean).

Prepare butter sauce: combine sugar, water and butter in small pan. Heat until butter melts. Remove from heat and stir in 2 tsp. vanilla.

Prick bottom of buttercake deeply with a fork in multiple places. Pour 3/4 cup butter sauce over hot cake. Cool upright in pan for 5 minutes.

Turn onto serving plate. Spoon remaining sauce over cake.

 

 

 

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