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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheesy Chicken Recipe

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This recipe for Cheesy Chicken is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. crescent rolls (makes 8)
1-1/2 c. chicken or turkey (cut small)
1/2 c. shredded cheddar cheese
1 c. cream of chicken soup
1 c. milk or broth
Directions:
Directions:
Mix soup & milk (or broth.) Heat in sauce pan.
Separate crescent rolls. Place 1 T. chicken & 1 T. cheese on each section and roll up and pinch each side.

Pour 1/2 of soup mixture in 9x9 baking dish. Spread rest of chicken and cheese on top. Pour rest of soup on top.

Bake at 350º for 20-25 minutes until brown

 

 

 

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