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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Congealed Salad Recipe

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This recipe for Strawberry Congealed Salad is from The Jarnagin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pkg. Strawberry Jello
1 pint of strawberries and juice
small can crushed pineapple
1 small container of sour cream
pecans
Directions:
Directions:
Mix 1 1/4 c. boiling water with Jello, add berries and pineapple and nuts. Pour 1/2 of mixture into square pan. Refrigerate until it gells, then spread with sour cream and pour rest of jello mixture on top of sour cream and return to refrigerator.

 

 

 

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