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Copper's Honey BBQ Chicken Recipe

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This recipe for Copper's Honey BBQ Chicken is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup low-sodium bottle chili sauce
1/2 cup ketchup
1/2 cup buckwheat honey
1/3 cup Worcestershire sauce
1 Tbsp cider vinegar
1 Tbsp Dijon mustard
1 Tbsp (hot chile sauce) such Huy Fong
1 tsp. paprika
1/4 tsp. salt
2 garlic cloves, minced
6 (6 oz) skinless boneless chicken breast halves or legs
cooking spray
Directions:
Directions:
1.- Combine first 10 ingredients in a small saucepan. Bring mixture to a boil over medium-high heat, reduce heat, and simmer 30 minutes, stirring occasionally. Remove from heat and cool. Reserve 1/2 cup of marinade. Combine chicken and remaining marinade in a large zip-top plastic bag, seal and marinate in refrigerator for 1 hour, turning bag occasionally. 2.- Prepare grill to medium-high heat. 3.- Remove chicken from bag, discard marinade. Place chicken on grill rack coated with cooking spray, grill 5 minutes on each side or until chicken is done, basting occasionally with reserved 1/3 cup marinade.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 Hr.

 

 

 

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