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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Porketta Seasoning Recipe

3.5 stars - based on 6 votes
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This recipe for Porketta Seasoning is from The Mary Peternell Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped fresh parsley
2 tablespoons paprika
2 tablespoons basil
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon pepper
1 tablespoon oregano
1 tablespoon cracked fennel seeds
1/2 tablespoon thyme
Directions:
Directions:
Mix well together. Rub on a pork roast before roasting in the oven or grilling.
Personal Notes:
Personal Notes:
Grandma Peternell cut this recipe out of the newspaper and sent it to Juli. It isn't quite as good as the porkettas on the range, but it is very good.

 

 

 

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