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"Hunger is the best sauce in the world."--Cervantes

Rum Cake Recipe

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This recipe for Rum Cake is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:1 package yellow cake mix
1 package instant vanilla pudding (3 3/4 oz)
4 eggs
1/2 c water
1/2 c rum
1/2 c vegetable oil
Glaze:
1/4 lb butter
1/4 c water
1 c sugar
1/2 c rum (I like captain morgans but any will do).
Directions:
Directions:
Preheat 325º, Grease and flour bundt cake pan. Mix cake mix, pudding, eggs, water, rum, and oil. Pour into prepared pan and cook 1 hour. Let cake stand about 25 minutes then poke holes in cake and pour hot glaze on top.
For glaze: in small pan heat butter, water, sugar, and rum bring to boil and pour on cake.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
This recipe was choosen by my daughter, Samia. This recipe should be made a day ahead which is why I love it.

 

 

 

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