Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Cream of Parisian Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Parisian Soup is from The Hanus Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16-18 oz. frozen vegetables (cauliflower, broccoli, carrots)
2 c. water
1 c. butter
1/2 c. chopped celery
1/2 c. chopped onions
1 c. flour
4 chicken bouillion cubes
6 c. cold milk
1 c. diced, cooked ham
1 tsp. white pepper
Directions:
Directions:
Cook vegetables in water until tender. Drain.

Melt butter and saute' onions and celery in it until the onions are clear. Add flour and stir to blend. Crush and add chicken bouillon cubes.

Stir in cold milk, keep stirring until thick and smooth. Add ham and white pepper, season with salt to taste.
Personal Notes:
Personal Notes:
This was served at the Timko's Sunday brunch buffet.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7077W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!