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Casserole Dill Bread Recipe

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This recipe for Casserole Dill Bread is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. milk
3 T. sugar
1 1/2 t. salt
2 T. oil

1c. water
2 pkg. yeast
1 to 2 teas dill weed
4 1/2 c. flour
Directions:
Directions:
Scald milk.
Stir in sugar, salt & oil.
Add lukewarm water to above.
Add yeast & flour.
Stir until well blended.
Cover.
Let rise about 40 min. or until double in bulk.
Stir batter down & turn into a greased casserole dish or bread pan.
Bake @ 375º about 40 min.

 

 

 

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