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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Honey Nut Ladder Loaf Recipe

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This recipe for Honey Nut Ladder Loaf is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/4 c. flour ( set 1 c. aside)
1 T. sugar
1 t. salt
1 pkg. yeast
1 c. hot water
1 T. softened butter

Filling:
1/2 c. sliced almonds
1/2 c. chopped dates
1/2 c.flaked coconut
2 T. honey
2 T. butter
1/2t cinnamon
Directions:
Directions:
In a bowl mix:
2 1/4 c.flour,sugar,salt,& yeast.
Stir in hot water & butter.
Mix in reserved flour to make a soft paste.
Knead 4 min. Let raise. When double punch down and roll dough into 14x18 " rectangle.
Set on cookie sheet & spread filling down the middle of dough.
Cut 1 " wide strips to center to filling.
Place sheet over a pan of hot water on counter for 15 min.
Bake @375º 20 Min.

 

 

 

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