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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sauerkraut Cake Recipe

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This recipe for Sauerkraut Cake is from The Feather River Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1-1/2 c. sugar
2 c. flour
3 eggs
1 tsp. baking powdeer
1/4 tsp. salt
1 c. water
1 c. sauerkraut, drained and chopped fine
1 tsp. vanilla
1 tsp. soda
1/2 c. cocoa
Directions:
Directions:
Preheat oven to 350º. Put all ingredients in a large mixing bowl, and beat until well combined. Pour into a 9x11 inch greased baking pan. Bake 30 to 35 minutes or until cake tester comes out clean. Frost with milk chocolate canned frosting.

 

 

 

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