Easy Blueberry Surprise Recipe

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This recipe for Easy Blueberry Surprise is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: ½ cup butter, softened ¼ cup brown sugar, packed 1 cup all purpose flour ½ cup chopped pecans ½ gallon vanilla ice cream, softened 1 can (21 oz.) blueberry pie filling

Directions:	Directions: Heat oven to 400 Mix butter, sugar, flour, pecans Press evenly in bottom of ungreased pan 9x9x2. Bake until light brown approximately 12 minutes. Crumble with spoon cool. Reserve one cup of crumbs. Press remaining crumbs evenly in bottom of pan. Pack ice cream on crumbs. Sprinkle reserved crumbs on top. Wrap and refreeze. Before serving: Heat the pie filling. Cut the ice cream base into 3 inch squares. Spoon on warm berry topping and serve immediately.

Personal Notes:	Personal Notes: Gram noted that this was originally from Sig Donahue. I would make the blueberry topping from scratch after picking the berries at Patt's in July.

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Easy Blueberry Surprise Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: