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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Terri's Terrific Ribs Recipe

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This recipe for Terri's Terrific Ribs is from Our Heritage Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 racks pork ribs
16 oz your favorite BBQ Sauce
1 tsp. salt, 1 Tbls. Pepper, 1 tsp. Ground sage
1 tsp. Cajun seasoning, 1 tsp. Garlic powder
1 tsp. Onion salt (1/2 tsp. cayenne if you like it hot)
Directions:
Directions:
Cover baking pan with foil, pat ribs dry and put in pan, mix seasonings, rub on ribs covering all, gently spread light coat of BBQ sauce over seasonings. Cover entire pan with heavy duty foil and place in 220º oven for 6 hours. Remove from oven, remove foil top, return under broiler for 5-10 minutes until sauce darkens and crisps. Cut into pieces and serve hot or cold.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
7 hours
Personal Notes:
Personal Notes:
Oh MY, serve these without napkins cause they're Finger Lickin' Good!!

 

 

 

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