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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Butter Milk Pancake Syrup Recipe

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This recipe for Butter Milk Pancake Syrup is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups Sugar
3/4 cup fresh buttermilk
1/2 cup butter
2 Tbl corn syrup
1 teas baking soda
2 teas vanilla
Directions:
Directions:
Combine the first five ingredients and bring to a boil. Boil for 7 minutes. Remove from the heat; stir in vanilla. Keep left over syrup in the refrigerator, and use it up on ice cream.
Personal Notes:
Personal Notes:
Use this caramel flavored syrup over Dutch Babies (German Pancake) or waffles. Left over syrup is wonderful over ice cream.

 

 

 

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