Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Sausage Stuffing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Stuffing is from At The Roylance's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 loaves bread
3 lbs. sausage (I like Jimmy Dean)
1 1/2 stalks chopped celery
4-5 onions chopped
2 cubes butter
rubbed sage
anise seed
garlic powder
salt
pepper
Directions:
Directions:
blend bread in blender.


Cook sausage. Set aside in a large bowl
Saute onion with 1 cube of the butter & add to sausage.
Saute celery in remaining butter & add to bowl.
Mix all together.
Stir in bread & seasonings.
Store in refrigerator until bird is ready to be stuffed & cooked.

*Add chicken broth or evaporated milk to desired moistness.

*Sometimes I add cooked wild rice, cranberries or mushrooms.
Number Of Servings:
Number Of Servings:
A lot

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

185W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!