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Liz's Italian Beef Recipe

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This recipe for Liz's Italian Beef is from Ahart Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb Beef roast (chuck)
1 pkg dry onion soup mix
5 Beef bouillon cubes
1 Tbsp Italian seasoning (add more if desired)
4 cloves minced fresh garlic
1 cup water
Directions:
Directions:
1. Place all ingredients in large casserole and bake for 4-6 hrs at 275º.
2. Remove meat from juices, save juice.
3. Slice or shred meat and return to juice to reheat.
4. Serve on crusty rolls, w/cheese, slice onions, or tomatoes to top the sandwich if desired.

 

 

 

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