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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Tender and Tangy Ribs Recipe

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This recipe for Tender and Tangy Ribs is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. vinegar
1/2 c .ketchup
2 T. sugar
2 T. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 to 3 lb. country style pork ribs
1 T. vegetable oil
Directions:
Directions:
Combine the first nine ingredients. Brown ribs in a skillet in the oil. Place ribs in greased baking pan and pour sauce over them. Cover and bake at 325 for 3-4 hours.
These are simply delicious and will fall off the bone.

 

 

 

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