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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Tender and Tangy Ribs Recipe

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This recipe for Tender and Tangy Ribs is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. vinegar
1/2 c .ketchup
2 T. sugar
2 T. Worcestershire sauce
1 garlic clove, minced
1 tsp. ground mustard
1 tsp. paprika
1/2 tsp. salt
1/8 tsp. pepper
2 to 3 lb. country style pork ribs
1 T. vegetable oil
Directions:
Directions:
Combine the first nine ingredients. Brown ribs in a skillet in the oil. Place ribs in greased baking pan and pour sauce over them. Cover and bake at 325 for 3-4 hours.
These are simply delicious and will fall off the bone.

 

 

 

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